pck catering
dairy menu II

butlered hors d’oeuvres
all hors d’oeuvres are one bite size, no side sauces or skewers {except “lollipops” have skewers}
caprese sandwiches in mini pitas
mini fish tacos
mini smoked salmon grilled cheese
wine and cheese, pear slices with camembert & chablis in mini wine glasses
butternut squash lollipops
corncakes topped with tomatillo salsa
macaroni and cheese canapé
broiled stuffed mini tomatoes

first course
artichoke and wild mushroom tower with lemon thyme oil

main course
seared sea bass with blood orange sauce
mashed potato purée
haricot vert topped with caramelized onions

butlered dessert hors d’oeuvres
milk and cookies, mini sugared donuts, mini s’mores, triple scoop ice cream cones,
lady caramel apples with chocolate core and twig handles, mini chipwich lollipops
dairy menu I
dairy menu II
meat menu I
meat menu II
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