pck catering
meat menu I

butlered hors d’oeuvres
all hors d’oeuvres are one bite size, no side sauces or skewers {except “lollipops” have skewers}
mini hamburgers and frites in customized cones
fried chicken lollipops with avocado purée
spaghetti and meatballs, meatball topped with spaghetti
bok choy spoons with lacquered hen
stuffed mushrooms, crisp shiitake chip topped with morels and enoki
plantain cones with grilled vegetables
chicken nori cigarettes
caviar spoons, edible cracker spoon topped with salmon roe paired with iced vodka

first course
open-faced wild mushroom ravioli with fresh snipped herbs and mushroom consommé

main course
grilled ribeye steak with merlot sauce
pommes frites
sugar snaps, caramelized golden beets and chestnuts

dessert
chocolate molten cake, mini sugar donuts, midsize blueberry cobbler
dairy menu I
dairy menu II
meat menu I
meat menu II
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