pck catering
meat menu II

butlered hors d’oeuvres
all hors d’oeuvres are one bite size, no side sauces or skewers {except “lollipops” have skewers}
tuna tartare in plantain cones
beef and beer, carpaccio of beef with mini mugs of guinness
mini rueben, mini bread standing vertically on tray
peking duck ravioli
mini all-beef hot dogs
spicy chicken fortune cookies in miniature takeout boxes paired with cherry sake
vegetable summer rolls
“pheasant under glass” with 2-inch glass domes over each canapé

first course
soup and salad, roasted corn soup with side chopped salad

main course
guests may take one or both entrees from our chic lacquered boxes served tableside
lacquered boneless beef short ribs
boneless fried chicken with an avocado chutney
crispy potato galette
shaved asparagus topped with chanterelles

butlered dessert hors d’oeuvres
mini cosmo sorbet, mini chocolate molten cakes, mini lattice top strawberry rhubarb pies,
cotton candy lollipops, mini limoncello popsicles, fluffernutters in toasted bread cones
dairy menu I
dairy menu II
meat menu I
meat menu II
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