ABOUT
THE PCK EXPERIENCE
PCK Catering creates kosher events in which cuisine, service, and production work as one. Our team collaborates closely with each host to shape an experience that feels personal, seamless, and specific to the occasion.
A Sense of the Unexpected
For hosts who welcome an element of surprise, PCK brings Peter Callahan’s signature wit and imagination to the menu and presentation. Miniature favorites, inventive displays, and surprising details add a sense of delight with all of the polish and precision that define every PCK event.
Proven at Every Scale
PCK’s kosher event experience includes UJA’s 100th Anniversary Celebration for approximately 1,400 guests, The Jewish Museum Purim Ball for as many as 1,200 guests, the 92NY Annual Gala, and weddings for 700+ guests.
Our team has worked at the Park Avenue Armory, Cipriani venues, The Plaza Hotel, The Pierre, Rainbow Room, Mandarin Oriental, The Metropolitan Museum of Art, private clubs, and residences.
From an intimate dinner to an event for more than 1,000 guests, PCK brings the same creativity, precision, discretion, and personal attention to every occasion.
Kosher Standards
PCK Catering has operated under rabbinical supervision since 2006. Our standards include Chasidishe Shechita, Pas Yisroel, Chalav Yisroel, and vegetables checked to the highest kashrut standards.
Every menu is developed within these requirements without compromising creativity, presentation, or the dining experience.
Peter Callahan
Peter Callahan’s work ranges from his signature miniature interpretations of familiar foods to sophisticated fine dining caliber seated dinners and complex large-scale events.
His work has appeared in The New York Times, The Wall Street Journal, Vogue, Town & Country. He has appeared frequently on the Today Show and has been featured on GMA. Peter is the author of two bestselling cookbooks and has created a tabletop collection exclusively at Bergdorf Goodman and select PCK Catering events.
Planning a Kosher Event?
Tell us what you’re planning, and we’ll help shape the right menu, service, and setting for the occasion.